They’re warm, they’re delicious, and you can eat them without utensils. That’s why everyone loves tacos!
Set up a taco station at home and build your own. Choose from proteins that include blackened Mahi-Mahi and Mexican-style pork fajitas (Al Pastor); sauces like salsa verde and romesco with smoked sweet bell peppers; and toppings such as pickled onions and pico de gallo. Flour and corn tortillas are provided for the entire group. Many add-ons are available, including a cheese quesadilla station, Patacones (fried plantains), and cocktail pitchers.
Minimum People Required: 4
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